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You are here: Need Help? >> Recipe Central!
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Need Help?
Recipe Central!
 We're Open To Serve:
Mondays 4pm-6pm Thursdays 10am-12pm Saturdays 10am-12pm        |
Welcome to Recipe Central!
Our goal is to provide three day's worth of nutritious food items for our clients upon their visit to the South Hall Community Food Pantry. We thought it would be fun and engaging for an entire on-line community to review the list of food items we commonly provide and generate a recipe section for those food items.
If you have a favorite ON-LINE budget recipe you would like to share, let us hear from you. Let's make meals fun and reflect the warmth of a supportive community. Email your favorite on-line recipe LINK to: info@shcfp.org and we'll post the link below for you. Be sure to check out the Celebrating Family Traditions recipes. Find our logo on the right side of the page and review family recipes from our volunteers! Scroll around and enjoy! Check back often for new family traditions from SHCFP volunteers. Soups & Stews
Black Bean Soup ($2.04/serving)
MyRecipes.com http://www.myrecipes.com/recipe/black-bean-soup-50400000121455/ Classic Minestrone ($1.14/serving)
MyRecipes.com http://www.myrecipes.com/recipe/classic-minestrone-50400000116318/ Skillet Turkey Stew ($1.92/serving)
MyRecipes.com http://www.myrecipes.com/recipe/skillet-turkey-stew-10000001875246/ Spicy Chicken Stew ($2.16/serving)
MyRecipes.com http://www.myrecipes.com/recipe/spicy-chicken-stew-10000001875323/ Sunday Dinner Stew ($2.14/serving)
Better Homes & Gardens http://www.bhg.com/recipes/healthy/dinner/cheap-heart-healthy-dinner-ideas/#page=20 Tomato Soup with White Beans & Pasta ($1.68/serving)
MyRecipes.com http://www.myrecipes.com/recipe/tomato-soup-with-white-beans-50400000109037/ White Bean and Sausage Stew ($2.14/serving)
MyRecipes.com http://www.myrecipes.com/recipe/white-bean-sausage-stew-10000001875451/ Eggs, Cheese, Rice & Pasta
Chicken with Black Beans & Rice
Food.com http://www.food.com/recipe/chicken-with-black-beans-and-rice-21768 Chicken Piccata with Pasta and Mushrooms
EatingWell.com http://www.eatingwell.com/recipes/chicken_piccata_with_pasta_mushrooms.html Fried Zucchini Spaghetti
Delish.com http://www.delish.com/recipefinder/fried-zucchini-spaghetti-recipe-fw0411 Spaghetti with Red Onion & Bacon
Delish.com http://www.delish.com/recipefinder/spaghetti-red-onion-bacon-recipe-clv1012 Fish & Shellfish
Curried Salmon Cakes
MyRecipes.com http://www.myrecipes.com/recipe/curried-salmon-cakes-10000001027040/ Deep South Shrimp and Sausage
MyRecipes.com http://www.myrecipes.com/recipe/deep-south-shrimp-sausage-10000001896050/ One Dish Tuna Cassaroles
Kraft http://www.kraftrecipes.com/recipes/one-dish-tuna-casseroles-74041.aspx Parmesan-Crusted Tilapia
MyRecipes.com http://www.myrecipes.com/recipe/parmesan-crusted-tilapia-50400000123345/ Sauteed Tilapia with Lemon Peppercorn Sauce
MyRecipes.com http://www.myrecipes.com/recipe/sauted-tilapia-with-lemon-peppercorn-pan-sauce-10000000592307/ Beef & Pork
Baked Simple Meatball Stroganoff
TasteofHome.com http://www.tasteofhome.com/Recipes/Baked-Simple-Meatball-Stroganoff Pork Chops a la Tomato
RecipeforLiving.com http://www.recipe4living.com/recipes/pork_chops_a_la_tomato.htm Pork Chop Cassarole
RecipeforLiving.com http://www.recipe4living.com/recipes/great_pork_chop_casserole_recipe.htm Chicken & Turkey
Chicken Spaghetti Cassarole
Justapinch.com http://www.justapinch.com/recipes/main-course/chicken/chicken-spaghetti-casserole-3.html?p=8 Oven-Fried Parmesan-Crusted Chicken
MyRecipes.com http://www.myrecipes.com/recipe/oven-fried-parmesan-crusted-ch-50400000111438/ Pretzel-Crusted Chicken Nuggets
MyRecipes.com http://www.myrecipes.com/recipe/pretzel-crusted-chicken-nugget-50400000109046/ Southwest Chicken & Rice Cassarole
Justapinch.com http://www.justapinch.com/recipes/main-course/chicken/southwestern-chicken-rice-skillet-2.html?p=6 Turkey Florentine Skillet Lasagne
Food.com http://www.food.com/recipe/turkey-florentine-skillet-lasagna-495886 Veggies
Corn & Zucchini Medley
AllRecipes.com http://allrecipes.com/recipe/corn-and-zucchini-melody/detail.aspx Green Bean and Mushroom Medley
AllRecipes.com http://allrecipes.com/recipe/green-bean-and-mushroom-medley/detail.aspx Quick Italian Green Beans
http://low-cholesterol.food.com/recipe/quick-italian-green-beans-135487?ic1=obnetwork Breads & Whole Grains
Peanut Butter Granola from Shape.com
http://www.shape.com/healthy-eating/healthy-recipes/10-healthy-peanut-butter-recipes?page=2 Peanut Butter Protein Bars from Shape.com http://www.shape.com/healthy-eating/healthy-recipes/10-healthy-peanut-butter-recipes?page=3 Desserts & Sweets
Grandma's Oatmeal Cookies
Simply Recipes.com http://www.simplyrecipes.com/recipes/grandmas_oatmeal_cookies/ |
A favorite @ $.98/serving
 Chicken-Noodle Casserole
Courtesy of Better Homes & Gardens Recipe Center
Makes: 8 servings INGREDIENTS: 4 stalks celery, chopped 1 medium onion, chopped 1 tablespoon vegetable oil 2 pounds chicken legs or thighs 1/2 teaspoon ground black pepper 1 teaspoon dried thyme, crushed 1/2 teaspoon salt 1 slice bread 1 12oz. package extra large noodles 1 8oz. container sour cream dip 2 tablespoons all-purpose flour Non-stick cooking spray 2 tablespoons fresh parsley DIRECTIONS: 1. Preheat oven to 375 degrees. In a dutch oven, cook two-thirds of the celery and two-thirds of the onion in hot oil over medium heat for 3 minutes. Add chicken, pepper, thyme, and salt; cook for 2 minutes. Add 6 cups of water. Bring to boiling; reduce heat. Simmer, covered for 20-25 minutes until chicken is no longer pink. 2. For topping, tear bread into small pieces. Finely chop remaining celery and onion. In a small bowl, toss together the bread, celery, and onion. Set aside. 3. With a slotted spoon, transfer noodles, celery, and onion to a 3-quart baking dish. 4. For sauce, in a bowl, whisk together sour cream dip and flour. Gradually whisk in 1 cup of the hot broth until smooth. Add sauce to broth in dutch oven; cook and stir until boiling. 5. Discard skin and bones from chicken. Chop chicken, then add noodles in dish. Gently stir in sauce. Sprinkle with bread mixture topping, then lightly coat with cooking spray. 6. Bake uncovered for 30-35 minutes until topping begins to brown. Top with parsley just before serving. Celebrating Family Traditions!
 Families and their food traditions are so special. We thought it would be fun to celebrate the gift of family by sharing recipes from the family food histories of our volunteers. We hope you enjoy the favorites shared from our families to your families.
Check back each month as we add new family traditions from the SCHFP volunteers!  SWEET POTATO HEAVEN
I grew up in a household of six people and we had to stretch a budget pretty far. This was one of my mom's favorite recipes and there was never anything left in the dish. I still make it for special guests today and I usually double the recipe. Enjoy! INGREDIENTS: 3 cups cooked, mashed sweet potatoes 1 cup sugar 2 eggs 1 tablespoon vanilla 1/2 cup butter TOPPING: 1 cup brown sugar, packed 1/3 cup of flour 1 cup chopped pecans 1/3 cup butter DIRECTIONS FOR INGREDIENTS: Combine potatoes, sugar, eggs, vanilla, and butter. Beat with electric mixer for 2 minutes and pour into buttered casserole dish. DIRECTIONS FOR TOPPING: Mix topping ingredients with fork and sprinkle on top of potatoes. Bake in a 350 degree oven for 30 minutes. Serves 4.  BEST STRAWBERRY PIE
Mom's strawberry pie was an all-time favorite when berries were on sale. Easy to make and wonderful to eat. Even better to fight your brothers over the size of the slice. Enjoy! INGREDIENTS: 1 pie shell (9") baked 2 cups fresh strawberries, crushed 3 tablespoons cornstarch 3/4 cup sugar 2 tablespoons lemon juice 2 cups whole or halved strawberries. DIRECTIONS: In a saucepan, combine 2 cups fresh crushed strawberries, cornstarch, and sugar. Cook, stirring constantly, until mixture boils. Boil 2 minutes. Cool slightly and fold in lemon juice and 2 cups halved strawberries. Pour into crust. Chill two hours. top with whipped cream when ready to serve. Serves 6 people.  NAN'S APPLE MUFFINS
This recipe has actually been handed down through four generations of our family. We were always sworn to secrecy and I can't think of a better cause to break the secrecy for than the Food Pantry. I suspect it has actually been shared by family before because folks always ask for it. I hope you enjoy it as much as we have. INGREDIENTS: Note: do not substitute ingredients. It never, ever works out when you do. 1/2 cup sugar 1 egg, well-beaten 4 tablespoons melted real butter 2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup whole milk 1 cup chopped apples DIRECTIONS: Sift flour, baking powder and salt. Beat egg, add sugar and melted butter. Add sifted ingredients to egg, butter, sugar mixture alternately with whole milk. Add apples to the mixture last. Fill muffin tins half full. Top with a mixture of cinnamon and sugar. Bake 20 minutes in a 400 degree oven. Serve piping hot.  Recipes with love, from the Food Pantry!
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